Planning on making a durian cake or any sort of durian pastry? We’ve got you covered! Our durian purees are produced in-house, using only 100% pure Mao Shan Wang flesh for the Mao Shan Wang durian puree, and 100% Pure D24 Flesh for the D24 Durian Puree.
For customers who wish to have a mixed D24 / MSW puree, we recommend getting a packet of each, and mixing them together, as our puree is made and stored separately.
The flesh of the Black Thorn is very deep and rich yellow, and tastes very sweet and custardy. The durian got its name because the tips of the thorns on this variety tends to be darker.
Portion Recommendations
Prices are per 600g/800g pack, de-husked. 800g of durians come from roughly 3.2kg of durian with husk.
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